Gw2 frozen in ice blending in
That, by the way, is how the passionfruit came into the picture – I ran out of cactus fruit the first time I made this one and the only thing I had on hand were passionfruit. Grab a rubber spatula and strain the lot through the sieve into the bowl to remove the seeds.Ĥ) Just in case you’ve grabbed hold of a particularly seedy bunch of cactus fruit, weigh the pulp again to be sure and adjust the amounts if necessary. Don’t go puree’ing the whole lot, just whizz it up enough to separate the seeds from the pulp.ģ) Place a fine sieve on a mixing bowl and tip the contents of your blender into it. Non-Boozy Alt: Apple Sprizz or something I’ve discovered quite recently: Lemonade made from Chardonnay Grapes! Check the largest/best sorted Organic Food Store in your areaġ) Scrape out the pulp of both passion fruit and prickly pears into the jug of your blender or a stick-blender friendly, high rimmed container of sorts.Ģ) Give the fruit chunks a quick blitz.
#Gw2 frozen in ice blending in how to
Before a handful of the remaining fruit undoubtedly met an untimely end at a convenient wall.Īaaanyways, let’s get this show on the road! Just a quick word before we start – have a look at my Tropical Fruit Salad Recipe over here in case you’ve never dealt with them before to see how to safely handle Prickly Pears/Cactus Fruit and avoid ending up like the poor fellow at the store.Ĥ00g Prickly Pears – grab 500-600g while shopping for them and make sure to measure their weight after removing their seeds, see below for detailsĢ large, juicy, yumtastic Passionfruits – remember: the wrinkly ones are the ones you want for a full blast of flavor When I walked by a ginormic box of these idling by next to a heartily cursing shopkeep who had evidently just realized what the “Cactus” in “Cactus Figs” as they’re called over here, was all about, I just couldn’t resist relieving him of some of the offenders. Prickly pears are widely available these days, ready to sting unsuspecting shoppers. ‘Tis also the season for this years’ star of the Ice Cream in Winter Show – one that presented me with the perfect opportunity to bring another recipe from Tyria to life in about two shakes of a lamb’s tail! Secondly: In times like these… who doesn’t need a delicious little pick-me-up every now and again?Īnd, last but not least: ‘Tis the season! Cozy evenings, the occasional several-course meal entre nous in desperate need of a palate cleanser or simply long nights of gaming in need of refreshments. Ice cream in Winter, viciously hot Chili con Carne when the sun puts on her best battering ram impression. Dangit… how do I justify whipping up/indulging in/writing about ice cream in December, yet again? Ah! I actually have several good excuses! For one: I’m just weird like that.